A delicious and nutritious sweetener, with its caramel like, rich flavour. Processed from the fresh nectar of the coconut flower and natural extract of the stevia plant it contains more nutrients than other sweeteners and is gentle on your blood sugar levels, making it safe for people with diabetes. It has twice the sweetening power and only half the calories of regular coco sugar, a welcoming benefit for those concerned about their weight. Usage: As a substitute for sugar or honey in any food/beverage preparations, such as in your coffee or tea, breakfast cereals, cooking, baking, shakes and desserts. When applying Coco Sugar with Stevia to your favourite recipes the result is sure to be tastier and healthier! Application: Use half the amount compared to regular sugars.